Our drive and motivation
If you get the right people in the right place, it really makes all the difference.
Yum and Chill began its journey with Taco Bell in 2014. Today they own and operate eight Taco Bell restaurants, with plans for many more.
Nirav, Rupal and Rooni of Yum and Chill bring over 20 years of management experience to the table. They know exactly what it takes to be a standout success in this industry.
That’s why they built Yum and Chill on continual innovation and development. They’ve shown that Yum and Chill is a business that invests in people wherever possible, with a reputation for creating best-in-class assets.
Yum and Chill have a shared mission to create a positive experience for every customer and every employee. They are committed to making a positive difference to the communities they serve.
Dedicated to expanding the Yum and Chill network, they are passionate about growing and sharing their love of good business, great food, friends and family. They continue to partner with great brands and grow with them.
Born To Think Big
The founders acquired four Dunkin Donuts and Baskin Robbins restaurants in Tampa, Florida, then two more in the same year.